Shrimp Dip Divine

          

I made this for Easter . After cooking the dip in the oven,I put it in a mini crock-pot to

keep it warm . It was gone so fast , I did not get to have any . Now I make this for all the holidays it's always a winner.

Shrimp Dip Divine

2 TBSP. Butter

1/3 cup red bell peppers

1/2 pound of mised shrimp

2 TBSP. sliced green onions

1/2 cup sour cream

1/2 cup shredded parmesan

1/2 cup shredded mozzarella

1/4 cup mayonaise

Pinch of Salt & Pepper

Assorted Crackers for serving

Preheat oven to 350*

In a medium skillet melt the butter over medium heat . Add red bell pepper and cook for 3 minutes . Stir in the shrimp and green onions and cook for 1-2 minutes . Stir in the sour cream , cheeses , and mayo . Add salt and pepper , to taste . Spoon the mixture into a 2 quart baking dish bake until lightly brown and bubbly , 30-35 minutes .                       ♥ENJOY♥

Duct Tape Braided Braclet

First cut a piece of duct tape 10" long

                                                               Then fold it in half

                                                                        

Trim off any extra

Then cut it in half

Unless you want a thick braclet leave it as is or cut that piece in half

Then cut strip of duct tape 2cm thick ( cut 2 )

Tape all 3 of you strips together with the duct tape you just cut

Then braid the 3 together (if you dont know how to braid go onto youtube and type in 3 strand braid)

BRAID !!!!!!!

When you finish and cant braid any more get the other 2cm thick duct tape and tape that to the end

Trim any extra

♥AND YOUR DONE♥

French Cheese Fondue

                                                                                                     

French  Cheese Fondue

6 oz. Swiss Cheese , finely grated

6 oz. Gruyere Cheese , finely grated

4 Tbsp. Flour , Divided  (I used gluten free )

1/4 tsp. paprika

1/4 tsp. ground nutmeg

1 garlic clove

3 Tbsp. Butter

2 1/4 - 2 1/2 cups of Milk  ( depending on how thick you want it )

Juice from a Lemon

Salt and Pepper ( for taste )

Dippers : French Bread, carrots, peppers, broccoli, or cherry tomatoes




1. Toss grated cheeses together with 1 Tbsp. of flour in a medium bowl; set aside
2.In a separate bowl , stir together the remaining 3 Tbsp. flour,paprika, and nutmeg .
3.Peel the garlic clove and cut it in half . Rub the cut sides on the inside of a medium -sized saucepan until the bottom and the sides are completely seasoned .
4.Melt the butter in the medium-sized saucepan over medium-heat and stir the flour mixture until it is smooth . Add the milk , 1 cup at a time , and stir constantly until the sauce is warm and creamy .
5. Add grated cheese by handful , stirring well after each addition . Countinue until the cheese is used up and the sauce is thoroughly combined . Once sauce is melted add lemon,salt,and pepper for taste .
6. Prepare dipper by cutting cube sized pieces of bread and veggies and lightly cook in the microwave for 1 minute on high.
7.Arrange vegetables on a large platter and bread cubes in a bowl . Pour fondue into a sauce pan and ENJOY!!!!!!!      ( Makes 1 1/4 cups )